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Jazzed Up Corn Maque Choux
Ingredients
  • 3 cups corn 5 ears of corn
  • ½ lb sausage quartered
  • ½ green bell pepper diced
  • ½ red bell pepper diced
  • ½ onion diced
  • 2 TBS butter
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • 1 TBS Zatarain’s Garlic & Onion liquid crab boil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 to 2 tsp Creole or Cajun seasoning
  • 1 TBS granulated sugar
  • ¼ cup chopped green onion
Steps
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