Servings: 8

120 gms Flora Light 120 gms Flora Light
55 gms Sukrin Gold Brown Sweetener 55 gms Sukrin Gold Brown Sweetener
4 tablespoons granulated sweetener 4 tablespoons granulated sweetener
145 gms Self Raising Flour 145 gms Self Raising Flour
100 gms Oatbran 100 gms Oatbran
25 gms Poppy Seeds 25 gms Poppy Seeds
2 teaspoons Baking Powder 2 teaspoons Baking Powder
1 Teaspoon Lemon Extract 1 Teaspoon Lemon Extract
2 Lemons 2 Lemons
2 Large Eggs 2 Large Eggs
50 mls BOB or skimmed milk 50 mls BOB or skimmed milk

Zest and juice the lemons and add the lemon extract to it
Sift the flour and baking powder into the Oatbran and stir through add the 4 tablespoons of sweetener and the poppy seeds stir through.
Cream the Flora light with the Sukrin gold until pale and fluffy
Add the eggs and mix one at a time
Stir in the lemon zest, juice and extract
Fold through half the dry ingredients
Add the milk fold through then fold through the remainder of the dry mix
Put the mixture  into preferred cake tin and oven cook at 180 for approx 40 mins or until the tester comes out clean
For the Instant Pot put 1½ cups of water into the inner pot, put the mold onto the trivet I use the IP long handled silicone trivet cover the mold with a silicone seal or foil
Set The IP on seal and cook for 60 mins manual and let it NPR