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Dana French’s Cheesecake
Sue T.
From Debbie
Ingredients
  • 4   8oz. Cream cheese
  • 1⅓  Cups sugar
  • 6   Eggs
  • 1   Tsp. Vanilla
  •  
  • Topping
  •  
  • 2  Cups sour cream
  • 6  Tbs. sugar
  • 2   Vanilla
Steps
  1. Beat eggs and vanilla
  2. Add sugar and cream cheese
  3. Beat until smooth
  4. Pour into buttered 9x13 pan
  5. Bake at 350°  for 20 minuets
  6. Romove from oven and cool 15 minuets
  7. Mix topping and spread on cheese cake
  8. Bake at 350°  for 10 minuets ⅛
 

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