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Slow Cooker Spaghetti and Meatballs
Ingredients
  • 2 28 oz cans of crushed tomatoes
  •  
  • 1 lb 80/20 ground beef
  • ½ cup Parmesan cheese
  • ⅓ cup breadcrumbs
  • 5 cloves of garlic pressed or minced (2 for the sauce, 3 for the meatballs)
  • 2 Tbsp dried basil 1 for the sauce, 1 for the meatballs
  • 2 Tbsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper ¼ tsp for the sauce, ¼ tsp for the meatballs
  • 1 egg
Steps
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