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Ingredients
  • 1 28 oz can petite diced tomatoes
  • 6 red potatoes cubed
  • 1 large Vidalia onion sliced
  • 2 cups baby carrots
  • 4 tbsp flour
  • 2 tbsp garlic powder
  • 3 tbsp minced onion
  • 2 tsp salt
  • 2 tsp lemon pepper or black pepper
  • 2 tsp paprika
  • 3 tbsp olive oil
  • 6 to 8 chicken legs
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