https://www.copymethat.com/r/iKnp2ypfH/lemon-cheesecake/
116593787
B8OLmBH
iKnp2ypfH
2024-09-21 22:44:20
Lemon Cheesecake
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Ingredients
- subheading: Graham Cracker Crust:
- 1 and ¾ cups (210g) graham cracker crumbs (about 14 full-sheet graham crackers)
- 5 Tablespoons ( 71g) unsalted butter, melted
- ¼ cup ( 50g) granulated sugar
- subheading: Cheesecake:
- 1 and ¼ cups ( 250g) granulated sugar
- 1 Tablespoon packed lemon zest (about 1 lemon)
- four 8-ounce blocks (32 oz/904g) full-fat cream cheese, softened to room temperature
- ½ cup (120ml) fresh lemon juice (about 3 to 4 lemons), at room temperature
- ⅓ cup ( 80g) sour cream or plain yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- subheading: Toppings:
- ¾ cup lemon curd (highly recommended)
- homemade whipped cream
- lemon slices and/or fresh berries
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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