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Focaccia Genovese Recipe (Italian Olive Oil Bread with Sea Salt and Rosemary)
Ingredients
  • Active dry yeast -- 1 (¼-ounce) package
  • Lukewarm (110°F) water -- ¼ cup
  • All-purpose flour -- 3 ½ to 4 cups
  • Kosher or sea salt -- 1 ½ teaspoons
  • Water --1 to 1 ½ cups
  • Honey -- 1 tablespoon
  • Extra virgin olive oil -- 2 tablespoons plus ¼ cup
  • Sea salt -- 2 teaspoons
  • Fresh rosemary (optional) -- 1 or 2 tablespoons
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