Creamy Hot Smoked Salmon Pasta

skinnyspatula.com

Molly

250 g (8.8 oz) pasta

30 g (1 ounce) unsalted butter

1 large shallot, finely chopped

75 ml (⅓ cup) dry white wine

200 ml (1 cup) creme fraiche

Juice of one lemon

150 g (1 cup) frozen peas

180 g (6.3 oz) hot smoked salmon, flaked

2 tablespoons fresh dill, roughly chopped

Salt and freshly ground black pepper to taste

Directions at skinnyspatula.com

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