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Ingredients
  • subheading: LOAF:
  • 3 C. mixed nuts (walnuts, almonds, pumpkin)
  • 1 Tbsp. chopped ginger
  • ½ C. ground flax
  • ¼ C. filtered water
  • ¼ C. olive oil
  • 1 ½ Tbsp. cumin
  • 1 tsp. Himalayan Salt
  • 1 tsp. black pepper
  • 2 tsp. smoked paprika
  • 2 tsp. fennel seeds
  • 2 Tbsp. sage
  • ¼ tsp. hing
  • 2 Tbsp. Italian Seasoning
  • ¼ C. flax (add last in mixing bowl)
  • subheading: VEGETABLES:
  • 1 C. chopped celery and carrots
  • 2 Tbsp. beets
  • ½ large red bell pepper
  • 1 C. zucchini, chopped
  • 1 bunch fresh parsley (optional ¼ Bunch Dill instead of Parsley)
  • 1 Tbsp. rosemary
  • ¼ bunch tarragon
  • subheading: SAUCE:
  • subheading: Blend together into a smooth cream:
  • 4 cups Fresh Tomatoes (seeded)
  • 3 Tbsp Apple Cider Vinegar
  • ¾ cup Sundried Tomato
  • ¼ tsp Stevia Powder or 12 drops Clear Stevia
  • ¼ cup Lemon Juice
  • 1 tsp Salt
  • ⅛ tsp Cayenne
Steps
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