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Ingredients
  • 1 tablespoon vegetable oil
  • 4 star anise pods
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 teaspoon ground coriander
  • ½ teaspoon whole black peppercorns
  • 2-inch piece fresh ginger knob, thinly sliced
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1½ pounds bone-in skinless chicken thighs
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 1 to 2 tablespoons fish sauce
  • 8 ounces rice noodles
  • lime wedges, for serving
  • subheading: Garnishes:
  • bean sprouts
  • shredded carrots
  • sliced red chile
  • fresh mint or cilantro
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