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Anchor Bar's Buffalo Wings: the Original Hot Wing
Ingredients
  • 36 chicken wing segments
  • 4 tsp vegetable oil
  • 1 tsp salt
  • ¾ cup flour
  • 8 Tbsp (1 stick) butter
  • 4 tsp cider vinegar
  • ¼ to 1 tsp cayenne pepper, or to taste
  • ⅛ tsp garlic powder
  • 4 to 8 Tbsp hot sauce, or to taste (Frank’s is the brand used in Buffalo)
  • Celery sticks
  • Blue cheese dressing
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