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Quinoa with Mushrooms and Brussel Sprouts
Akis
Ingredients
  • 30 g olive oil
  • 2 clove(s) of garlic
  • 2 teaspoon(s) thyme, fresh, finely chopped
  • 450 g champignon mushrooms, cut into slices
  • 500 g Brussels sprouts, cut in half
  • 1 teaspoon(s) salt, coarse
  • 500 g quinoa, boiled
  • 150 g rocket, chopped
  • pepper, freshly ground
  • lemon juice, of 1 lemon, optional
  • 2 tablespoon(s) vinegar, optional
Steps
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