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Tofu Satay with Spicy Peanut Sauce
Ingredients
  • subheading: FOR THE TOFU:
  • ⅓ cup neutral-tasting oil, like grapeseed or canola
  • 2 TB soy sauce
  • 1 TB Indonesian Satay Seasoning
  • 1 TB grated garlic
  • few pinches of red pepper flakes
  • 2 packages firm tofu, cut into 4 thick slabs and pressed well
  • subheading: FOR THE PEANUT SAUCE:
  • 2 TB oil
  • one small onion, finely diced
  • 1 TB grated ginger
  • 1 TB grated garlic
  • ½ TB satay seasoning
  • few pinches of red pepper flakes
  • few splashes of water
  • ¾ cup peanut butter
  • 2 TB brown sugar
  • 2 TB soy sauce
  • 2 TB sriracha or sambal, more or less to taste
  • 1 can coconut milk
  • cinnamon stick
  • juice from ½ lime
  • subheading: TO SERVE:
  • rice (I combined fresh cilantro and jalepeno, chopped)
  • fresh fruit
  • fresh herbs (basil, mint, cilantro)
  • scallions, chopped
  • lime wedges
  • hot chile (fresno, jalepeno, thai)
  • crushed peanuts
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