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The Only Dumpling Recipe You'Ll Ever Need
Ingredients
  • 3 lbs green leafy vegetable (1.35kg, like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives)
  • 1 ½ pounds ground pork (680g; can substitute ground chicken or beef, as long as they aren’t too lean)
  • ⅔ cup shaoxing wine
  • ½ cup oil
  • 3 tablespoons sesame oil
  • 1 tablespoon salt
  • 3 tablespoons soy sauce
  • ¼ teaspoon white pepper
  • ⅔ cup water (plus more for assembly)
  • 3 packages dumpling wrappers
Steps
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