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Kale Quinoa Salad (My Version of the Cheesecake Factory)
Ingredients
  • subheading: Salad Ingredients:
  • 1 ½ quinoa, cooked
  • 5 cups kale, thinly shredded
  • 1 ¾ cup red seedless grapes, sliced in half  (shortcut below)
  • ½ cup roasted sunflower seeds, unsalted
  • ½ cup grated Romano or Parmesan cheese
  •  
  • subheading: Salad Dressing Ingredients:
  • 2 Tablespoon lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon raw honey (not for babies under 1 year old)
  • 1 teaspoon tahini
  • 1 teaspoon dijon mustard
  • 1 ½ teaspoon crushed garlic
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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