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Ingredients
  • Elote
  • 4 ears of corn
  • ½ yellow onion, diced
  • 2 Tbsp butter, plus an additional 6 Tbsp for brown butter
  • 1 cup chicken stock
  • Dash each of paprika, cumin, and cayenne
  • ½ cup heavy cream
  • 1 to 2 Tbsp sugar, to taste
  • White pepper, to taste
  • Kosher salt, to taste
  • 3 slices crispy bacon
  • 2 jalapeños,
  • sliced ½ cup cotija cheese
Steps
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