Whole Roasted Cauliflower with Whipped Goat Cheese

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

Roasted Cauliflower

2 ½ cups dry white wine

⅓ cup olive oil

¼ cup kosher salt

3 tablespoons fresh lemon juice

2 tablespoons unsalted butter

1 tablespoon crushed red pepper flakes

1 tablespoon sugar

1 bay leaf

1 head of cauliflower, leaves removed

Whipped Goat Cheese and Assembly

4 ounces fresh goat cheese

3 ounces cream cheese

3 ounces feta

⅓ cup heavy cream

2 tablespoons olive oil plus more for serving

Coarse sea salt (for serving)

Directions at bonappetit.com

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