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Rice and Lentil Soup
Ingredients
  • 150g bacon or pancetta cut into small cubes
  • 4 garlic cloves
  • ¼ cup olive oil plus extra for drizzling
  • 2 medium carrots cut small
  • 2 celery stalks, cut into chunks
  • 1 small onion, diced
  • 2 cups loosely packed fresh Italian parsley leaves
  • 2 cans diced tomatoes
  • 2 bay leaves
  • 450g brown lentils, rinsed
  • 1 tablespoon salt
  • 1 cup long-grain rice
  • freshly grated Parmesan for serving
Note: Ingredients may have been altered from the original.
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