https://www.copymethat.com/r/iIAC4wTyj/slow-cooker-chicken-tortilla-soup/
132090682
FdViNOG
iIAC4wTyj
2024-07-02 19:17:01
Slow-Cooker Chicken Tortilla Soup
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Appears in Cook's Country August/September 2017
Ingredients
- 1 tablespoon vegetable oil
- 2 tomatoes, cored and chopped
- 1 onion, chopped fine
- 2 jalapeño chiles, stemmed, seeded, and minced, divided
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon minced canned chipotle chile in adobo sauce, divided
- ½ teaspoon table salt
- 10 (6-inch) corn tortillas, divided
- 6 cups chicken broth
- 1 ½ pounds boneless, skinless chicken thighs, trimmed
- 1 cup vegetable oil for frying
- Crumbled Cotija cheese
- Fresh cilantro leaves
- Diced avocado
- Sour cream
- Lime wedge
- subheading: BEFORE YOU BEGIN:
- For a spicier soup, add some of the jalapeño seeds in step 4. You can substitute Monterey Jack for the Cotija.
Steps
Directions at americastestkitchen.com
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