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Classic Eggplant Parmesan
403 calories
Ingredients
  • subheading: Eggplant:
  • 2 large eggplants
  • ½ cup all-purpose flour (see notes)
  • 3 eggs
  • ¼ cup olive oil (for fried eggplant method)
  • subheading: Homemade Breadcrumbs:
  • 6 bread slices (about 1 ½ cups - see notes) for more info use our homemade breadcrumb recipe.
  • ½ cup parmesan cheese shredded
  • 2 teaspoons Italian herb blend
  • 1 teaspoon garlic powder
  • ½ teaspoon (each) salt & black pepper
  • subheading: Toppings:
  • 1 ½ cups marinara if you like a lot of sauce you can aim for 2 to 2 ½ cups of sauce
  • 1 lb mozzarella cheese
  • ⅓ cup parmesan cheese shredded
  • 1 to 2 Tablespoons fresh basil chopped
  • 1 teaspoon fresh oregano chopped
Steps
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