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Spanish Tortilla with Burrata and Herbs
Ingredients
  • 1 cup extra virgin olive oil
  • 3 to 4 Yukon gold potatoes, cut into ΒΌ inch slices
  • 1 onion thinly, sliced or chopped
  • 2 teaspoons kosher salt
  • 8 eggs
  • black pepper
  • 2 tablespoons chopped fresh basil, plus more for serving
  • 1 tablespoon fresh chopped dill, plus more for serving
  • 1 tablespoon chopped fresh chives, plus more for serving
  • 3 ounces thinly sliced prosciutto (optional)
  • 1 ball burrata cheese, broken
  • fresh arugula, for serving
Steps
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