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Shrimp Ceviche with Cucumbers and Jalapeno
Ingredients
  • 1 pound fresh peeled and deveined shrimp, chopped (preferably wild)
  • 1 cup fresh squeezed lime juice, from 6 to 9 limes
  • ¼ cup chopped red onion
  • 1 ½ teaspoons kosher salt
  • ⅔ cup peeled and diced cucumber
  • 1 to 2 jalapeño, stemmed and sliced into rings
  • ¼ cup chopped cilantro
  • 1 scallions, chopped
  • tortilla chips or plantain chips, for serving
Steps
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