Lisa's Original Herbed Fried Chicken

5 to 6 c all-purpose or whole wheat flour (or a combination the two) - updated! for a gluten-free option, which i do now, i make a blend of 2 to 3 cups almond meal, 2 cups brown rice flour, and 1 cup tapioca flour

2 Tbsp (heaping) mrs. dash original or table blend (table blend works best as a mix, but i've used both kinds)

⅓ c parsley flakes

½ Tbsp black pepper

½ Tbsp salt (more or less to taste, or you can omit altogether)

½ to 1 tsp cayenne or ground red pepper, or to taste (sometimes i substitute chipotle powder! yum!)

1 tsp celery salt

1 tsp paprika

1 Tbsp granulated garlic or garlic powder (not garlic salt)

⅓ to ½ c onion powder (not onion salt)

1 tsp thyme, dried

1 tsp crushed rosemary

1 Tbsp baking powder

½ c apple cider vinegar

4 c buttermilk (whole is better, or you can use plain or greek yogurt)

6 oz frank's red hot sauce

2 lg eggs, beaten

1 bottle vegetable oil for frying

Directions at justapinch.com

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