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Vegan Take Away Sushi Rolls (Easy + Healthy)
Ingredients
  • subheading: SCALE:
  • 4 pieces of nori seaweed
  • 2 rice cooker cups sushi rice / Japanese short grain rice
  • subheading: Sushi Seasoning:
  • ¼ cup rice vinegar
  • 1.5 tbsp sugar
  • 1 tsp salt
  • subheading: Fillings:
  • 4 strips pre-cooked kanpyo (gourd strips)*
  • 1 Japanese cucumber (or 2 Persian cucumbers)
  • 4 strips pickled daikon
  • 1 avocado, sliced
  • 1 medium carrot, thinly sliced
  • ½ block smoked tofu
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  • Cook Mode Prevent your screen from going dark
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