Red Lentil Dahl {Slow Cooker Fakeaways}

tamingtwins.com

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

1 Onion, Peeled and chopped

3 Cloves Garlic , Or 3 tbsp of frozen/jar

2 tbsp Ginger, Fresh or frozen/jar

2 tsp Ground cumin

4 tbsp Curry paste

250 g Red lentils

400 ml Reduced fat coconut milk

400 g Tinned chopped tomatoes

300 g Butternut squash cubes, Fresh or frozen

100 ml Vegetable stock, See notes

subheading: To serve:

2 tsp Sunflower oil

225 g Paneer, Cut into large chunks

Directions at tamingtwins.com

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