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Ingredients
  • 2 & ⅓ cups all-purpose flour 330 grams, see notes
  • 1 tsp Diamond Crystal kosher salt use ½ tsp if using Morton's
  • ½ tsp ground nutmeg
  • ½ tsp each of ground cinnamon, espresso grounds
  • 2 tsp baking powder
  • 16 tbsp salted butter 226 grams
  • ½ cup brown sugar lightly packed, 95 grams
  • ½ cup granulated sugar 110 grams
  • ⅓ cup eggnog 80mL
  • subheading: FOR THE ESPRESSO WHITE CHOCOLATE:
  • 1 & ½ cups white chocolate chips 250 grams
  • ½ tsp nutmeg
  • 1 tsp espresso grounds
  • subheading: FOR TOPPING:
  • 2 tsp smoked flakey salt
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