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Keema with Plant-Based Meat
Ingredients
  • 2 tablespoons vegetable oil
  • 6 black peppercorns
  • 4 green cardamom pods
  • 2 black cardamom pod
  • 1 cinnamon stick
  • 1 red onion, halved and sliced thin crosswise
  • 1 teaspoon grated garlic
  • 1 teaspoon grated fresh ginger
  • 12 ounces plant-based ground meat
  • ¾ teaspoon table salt
  • 2 teaspoons ground coriander
  • 2 teaspoons Kashmiri chile powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 12 ounces tomatoes, cored and chopped
  • ¼ cup plain plant-based or dairy yogurt
  • 1 long green chile, halved lengthwise (optional)
  • 6 tablespoons chopped fresh cilantro, divided
Steps
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