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Lebanese Chicken and Rice
Ingredients
  • subheading: For nut topping:
  • ¼ cup slivered almonds or can use halved blanched almonds
  • 2 tablespoon pine nuts
  • 3 tablespoon cashews
  • 1 tablespoon olive oil approx
  • subheading: For chicken:
  • 1 lb chicken breast or can use boneless thighs (see notes)
  • ⅛ onion
  • 2 stems parsley
  • 1 bay leaf
  • subheading: For rice base:
  • ½ onion
  • 1 tablespoon olive oil
  • ¾ lb ground beef or lamb beef or lamb mince
  • 2 teaspoon Lebanese seven spice (baharat)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoon butter
  • 1 ¼ cups long grain rice eg basmati
  • 2 cups chicken stock
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