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Baked Swordfish Steak
Ingredients
  • 3 tbsp. extra-virgin olive oil, divided
  • 3 swordfish steaks
  • kosher salt
  • Freshly ground black pepper
  • 2 pt. multicolored cherry tomatoes, halved
  • ¼ c. red onion, finely chopped
  • 3 tbsp. Thinly sliced basil
  • Juice of ½ a lemon
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