Asian beef noodle toss with ramen noodles gregs favorite

Asian Beef Noodle Toss ramen noodles Greg's favorite

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.

1 lb ground beef

2 packages (3 ounces each ) Oriental-flavored ramen noodles

1 package (16 ounces) frozen stir-fry vegetable blend

2 cups water

4 to 5 Tbs soy sauce

¼ tsp ground ginger

3 Tbs thinly sliced green onions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.

2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6 to 10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Servings: 4

Yield: 4 to 6 servings

Cooking Times

Preparation Time: 30 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: ¼ of a recipe (9.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 312.77

Calories From Fat (69%) 217.2

% Daily Value

Total Fat 23.48g 36%

Saturated Fat 9.43g 47%

Cholesterol 85.05mg 28%

Sodium 682.45mg 28%

Potassium 361.24mg 10%

Total Carbohydrates 2.41g <1%

Fiber 0.45g 2%

Sugar 0.58g

Protein 21.21g 42%

Recipe Type: Stir Fry

Source

Web Page: www.tasteofhome.com/recipes/asian-beef-noodle-toss

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