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Italian Sausage Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 14-ounce cans beef broth
  • 1 14.5-ounce can Italian-style stewed tomatoes
  • 1 cup sliced carrots (5 ounces)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 14.5-ounce can great Northern beans (do not drain)
  • 2 small zucchini (9 ounces total), cubed
  • 2 cups packed fresh spinach leaves (3 ½ ounces), rinsed and torn
Note: Ingredients may have been altered from the original.
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