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Meatball Parmesan Bake
Ingredients
  • subheading: MEATBALLS:
  • ½ lb ground pork
  • ½ lb ground beef
  • ½ lb ground veal
  • 6 cloves garlic minced
  • 1 cup Italian breadcrumbs
  • ½ cup milk
  • ½ cup shredded Asiago cheese
  • ½ cup shredded Parmesan cheese
  • Handful of fresh parsley chopped
  • 2 eggs
  • salt and pepper to taste
  • subheading: CASSEROLE:
  • 1 to 2 jars of marinara sauce of your choice
  • 1 to 1 ½ cups shredded Italian blend cheese or shredded mozzarella
  • Drizzle of olive oil
  • ½ tsp Italian seasoning
  • Fresh basil minced (for garnish)
  • Fresh parsley minced (for garnish)
Steps
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