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Gluten-Free Yorkshire Pudding
Ingredients
  • ⅔ Cup of gluten-free flour mix (any)
  • ⅓ Cup of corn starch or potato starch
  • ½ tsp salt (or up to 1 tsp - to taste)
  • ¼ tsp gluten-free baking powder
  • ¼ tsp xanthum gum
  • 2 to 3 whole eggs
  • 1 Cup milk OR half & half
  • drippings from roast beef
Steps
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