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Instant Pot Godfather Pasta
Ingredients
  • 2 tablespoons (¼ stick) salted butter
  • 1 red onion, diced
  • 4 to 5 ounces ounces diced prosciutto, pancetta or thick-cut bacon
  • 12 ounce jar banana peppers, drained (optional for spice) more for topping
  • 8 ounce bottle (1 cup) Italian Salad Dressing (use the kind that is clear like an oil)
  • 3 cups garlic or chicken broth (I used 1 tbsp of Garlic Better Than Bouillon  3 cups of water but you can just use 3 cups of chicken broth instead if you don’t have this and it will still be great)
  • 1 ½ teaspoons Italian seasoning
  • 1 lb (1 box) Cellentani or Cavatappi (pig-tail shaped pasta)
  • 4 ounces dry salami or soppressata, sliced thin and then into quarters (you can add more if you want it super meaty)
  • 4 ounces pepperoni, sliced thin and then into quarters (you can add more if you want it super meaty)
  • 12 ounce jar roasted red peppers, drained and sliced into bite-size pieces
  • ½ cup heavy cream or half & half
  • 5.2 oz package of  Boursin cheese, cut into small crumbles (NOTE: this is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. If you cannot find it, 5 ounces from a brick of cream cheese will do)
  • 1 cup shredded Asiago cheese
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