Macaroni and Cheese J. Alexanders Version)

food.com

Charlotte Garrett

8 ounces pipette pasta

3 tablespoons butter, divided (plus extra to grease pan)

2 tablespoons flour

2 cups heavy cream

1⁄2 onion, minced

1 bay leaf

1⁄4 teaspoon paprika

2 1⁄4 cups gruyere cheese, divided

fresh ground black pepper

1⁄2 cup fresh breadcrumb

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