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Ingredients
  • subheading: Pasta Dough:
  • 1 cup all-purpose flour
  • ¼ cup semolina flour
  • ½ teaspoon kosher salt
  • 3 large egg yolks
  • 2 tablespoons olive oil
  • ¼ cup cold water
  • subheading: Cheese Filling:
  • 1 cup whole milk ricotta cheese
  • 1 cup finely shredded mozzarella cheese
  • ½ cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 egg yolk
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