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Ingredients
  • subheading: For the streusel:
  • ¾ cup plus 2 tablespoons (125 grams or 4.5 ounces) all-purpose flour
  • ⅓ cup (65 grams or 2.3 ounces) granulated sugar
  • ⅓ cup (65 grams or 2.3 ounces) brown sugar (light or dark)
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • 6 tablespoons (85 grams or 3 ounces) butter, melted
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