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Tuscan Tortellini Salad with Spinach and Sun-Dried Tomatoes
Ingredients
  • 1 small garlic clove
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper
  • 2 (9-ounce) packages fresh cheese tortellini, or 1 (16 to 19-ounce) bag frozen cheese tortellini
  • 1 (7-ounce) jar sun-dried tomatoes packed in oil
  • 3 ounces baby spinach (about 3 packed cups)
  • 2 ounces shaved Parmesan cheese (about ⅔ cup)
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