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Roast Beef Fillet with Garlic and Rosemary
Ingredients
  • 1.25kg-piece beef eye fillet or 2 (600g each) beef fillets, trimmed
  • ½ small bunch fresh rosemary
  • 60ml (¼ cup) light olive oil
  • 2 large garlic cloves, crushed
  • Salt & freshly ground black pepper
  • 2 teaspoons light olive oil, extra
  • subheading: CREAMED HONEY MUSTARD:
  • 125g wholegrain mustard
  • 1 ⅓ tablespoons Capilano Dark & Bold Honey
  • 1 tablespoon whole-egg mayonnaise
  • Salt, to season
Steps
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