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Ingredients
  • 400 grams Eggplant
  • 150 grams Ricotta Cheese
  • 50 grams Grana Padano
  • 50 grams Shredder Mozzarella
  • 1 Egg
  • Fresh Basil
  • Fresh Parsley
  • Red Chilli Flakes
  • Salt
  • Pepper
  • olive oil I use this
  • 4 Servings HK's Marinara Sauce (Approx 250 grams) Get the recipe here
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