Vegan Instant Pot Lentil Vegetable Soup with Slow Cooker Variation -

healthyslowcooking.com

SimplyAndiVan

subheading: FOR THE SAUTE:

1 tablespoon olive oil (or dry saute for no added oil)

1 small onion, minced

1 clove garlic, minced

subheading: FOR THE SOUP:

1 medium potato, peeled and cubed

1 small sweet potato, peeled and cubed

2 medium carrots, cubed

1 cup lentil blend (autumn blend, pachraya massoor, or mix of yellow split peas, red lentils, Beluga lentils and brown lentil)

5 cups water

1 bay leaf

1 teaspoon thyme

1 teaspoon marjoram

1 /2teaspoon smoked paprika

1 /4teaspoon rosemary powder (or 1 /4teaspoon dried whole rosemary)

subheading: AFTER COOKING:

1 /4cup nutritional yeast

salt and pepper, to taste

Directions at healthyslowcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer