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Blueberry Sweet Rolls with Lemon Glaze
Ingredients
  • subheading: Rolls:
  • 2 and ¾ cups (344g) all-purpose flour ( spooned & leveled)
  • 3 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 packet Platinum Yeast from Red Star  or any instant yeast (1 packet = 2 and ¼ teaspoons)*
  • ½ cup (120ml) water
  • ¼ cup (60ml) milk
  • 2 and ½ Tablespoons (35g) unsalted butter
  • 1 large egg, at room temperature
  • subheading: Filling:
  • 1 and ⅓ cups (186g) frozen blueberries, not thawed*
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon cornstarch
  • subheading: Sweet Lemon Glaze:
  • juice from 1 large lemon*
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