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Honey Vanilla Pots De Crème
Ingredients
  • ¾ cup (175 mL) heavy cream
  • ½ cup (120 mL) whole milk
  • ¼ cup (90g) mild-flavored honey
  • pinch fine sea salt
  • 3 large egg yolks
  • ½ vanilla bean, seeds scraped, (substitute ½ teaspoon vanilla paste or 1 teaspoon vanilla extract)
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