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Lemony Chicken-Feta Meatball Soup with Spinach
Ingredients
  • 1 pound ground chicken or turkey, preferably dark meat
  • ½ cup crumbled feta
  • ¾ cup old-fashioned rolled oats
  • 1 small red onion, halved (½ diced, and ½ grated, then squeezed with a paper towel to remove excess liquid)
  • ⅓ packed cup fresh dill leaves and fine stems, finely chopped
  • 1 tablespoon ground cumin
  • ½ teaspoon plus 1 tablespoon ground turmeric
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • ½ teaspoon red-pepper flakes, plus more for serving
  • 4 cups low-sodium chicken broth or water
  • 4 packed cups baby spinach (about 5 ounces)
  • 2 lemons (1 juiced and 1 cut into wedges for serving)
Steps
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