Best Texas Chili

If you love chili but aren't a fan of beans, this Texas chili recipe is perfect for you! There are so many delicious versions of chili out there from classic beef and bean chili to lean white chicken chili and turkey chili, but this easy recipe, chock full of chunks of tender beef—is one of the most hearty and satisfying comfort food ideas you'll find. Just cook up a skillet of cornbread and you're all set for dinner.

4 dried guajillo chiles, stemmed and seeded

4 dried ancho chiles, stemmed and seeded

1 medium white onion, roughly chopped

8 garlic cloves, peeled

2 c. reduced-sodium beef broth

2 tbsp. cornmeal

2 tsp. dried oregano

2 tsp. ground cumin

2 tbsp. canola oil

3 lb. trimmed boneless beef chuck roast, cut into 1-inch pieces

3 ½ tsp. salt, plus more to taste

1 tsp. ground black pepper

1 tbsp. apple cider vinegar

Crumbled queso fresco, pickled sliced jalapeños, cilantro, and corn chips, for topping

Directions at thepioneerwoman.com

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