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Ingredients
  • 14 grams granulated sugar
  • pinch of cream of tartar, optional (this helps stabilize the egg whites)
  • 112.5 grams powdered sugar
  • 62.5 grams ground golden flaxseed (flaxmeal)
  • 50 grams egg whites
  •  
  • about ½ cup your favorite frosting, for filling (I used a simple ganache: about 1:1 heavy cream and semi-sweet chocolate melted together)
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