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Pork Chops with Honey-Balsamic Glaze
Ingredients
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)
  •  
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • subheading: GLAZE:
  • ½ cup balsamic vinegar
  • ½ cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary, crushed
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ cup butter, cubed
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