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White Bean Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 medium sweet onion finely chopped
  • 5 cloves garlic minced
  • 2 large carrots peeled and sliced into coins
  • 2 stalks celery chopped
  • 4 15-ounce cans cannellini beans drained and rinsed
  • 4 to 5 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon red chili flakes
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt more to taste
  • 3 cups chopped kale or baby spinach
  • 2 tablespoons lemon juice
  • optional shredded parmesan I used Violife
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