https://www.copymethat.com/r/i9qvHP3dP/syrah-braised-lamb-shoulder/
67340325
uX0WsZM
i9qvHP3dP
2024-11-17 07:27:10
Syrah-Braised Lamb Shoulder
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Ingredients
- 2 tablespoons ground cumin
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- One 5-pound boneless lamb shoulder roast, tied
- 1 bottle Syrah
- 4 cups chicken stock or low-sodium broth
- 12 thyme sprigs, tied with string
- Herbed Potato Soufflé, for serving
Steps
Directions at foodandwine.com
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