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Split Pea and Ham Soup
Ingredients
  • ΒΌ cup olive oil
  • 4 cups diced onions, from 2 medium to large
  • 1.5 to 2 cups diced carrots
  • 1 to 1.5 cups diced celery
  • 1 tablespoon cumin seeds or 2 teaspoons ground cumin
  • kosher salt to taste
  • 1 to 2 cloves garlic, minced
  • 1 ham bone, if you have it, or 1 ham hock, see notes above if making without
  • 1 bay leaf
  • 1 lb. split peas (about 2 heaping cups), rinsed, see notes above
  • 8 to 10 cups water, plus more as needed
Note: Ingredients may have been altered from the original.
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